Direct Cacao

Photo: Andreas Wiking
Cross section of a cacao fruit

Friis-Holm chocolate is part of an international body called Direct Cacao, an interdisciplinary grassroots organization that brings together people in the chocolate and cacao domain from farmers to chocolate makers and journalists. This body collectively supports directly sourced and ecologically cultivated fine cacao. Mikkel Friis-Holm is a co-founder who chairs for improving trading models within the structure.

Learn more about Direct Cacao