Books & courses

The book 'Chokolade'

Mikkel Friis–Holm is the author of the book “Chokolade”, an exploration of history and science behind chocolate, along with a delicious selection of Mikkel’s best chocolate recipes.

Mikkel as well participated with his expertise in a book of Scandinavian entrepreneur Claus Meyer.

For those interested in information regarding classes and courses please contact Mikkel at