About Friis-Holm

Friis-Holm is a trading company with import of gourmet products for danish restaurants, cafés and delicatessen, currently tea, olive oil, jams and coffee.

Being a cook, working for and with some of the best chefs in Denmark and in San Francisco, Mikkel Friis-Holm always looks for food products of the finest quality, often rooted in the slow food movement.

Initially Friis-Holm was the Scandinavian distributor of Scharffen Berger Chocolate from San Francisco. In 2008 Friis-Holm started producing chocolate with superior beans from Nicaragua and Honduras, and has gained recognition among the best chocolate makers in the world.

Friis-Holm Chokolade A/S was founded in 2014 and the chocolate making business separated from the family company Friis-Holm.

Read all about the chocolate here at www.friisholmchokolade.dk